Miranesa(Beef cutlet)
Ingredients
- lean beef round steak
- Beaten egg
- cake flour
- Finely chopped parsley
- salad oil
- Lemon wedges
Reason why I chose this dish
It is easy and delicious
When was it made
From the late 19th century to the early 20th century
Where was it made
South America
Why was it made
When immigrants arrived in Argentina, the recipes from their cultures came to be prepared using beef.
Cultural influence
Every year, May 3rd is celebrated as "Milanesa day"
Meaning
Milanesa means "Milanese-style" in Spanish